Good morning, Morning!
You will need:
75 g gluten-free porridge oats
3 cups of filtered water
1 heaped tbsp creamed coconut
1 ripe banana
75 g fresh blueberry
1 tbsp linseed
1 tsp chia seed
1. Bring the oats and water to boil. Add the creamed coconut, reduce to simmer and cook for 8 to 10 mins.
2. Slice the banana and halve the blueberries.
3. Take the porridge off the heat, add most of the banana slices and blueberry halves and gently fold them in.
4. Serve porridge into bowl(s), scatter over the remaining fruit, sprinkle with ground linseed and chia mix. Enjoy!
More porridge recipe ideas:
Berry porridge
Pineapple and blueberry porridge
Protein porridge
Pineapple and quinoa porridge
Vitality porridge
Papaya poppy fruit porridge
Papaya and banana porridge
Pineapple and poppy porridge
Apple-banana-papaya porridge
Autumn porridge
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