Friday, 29 September 2017

Purple galore (PALEO, AIP, V+)

The dinner was blessed with purple side dishes: braised red cabbage,
roasted purple carrots, grated cooked beetroot, purple kale chips

Wednesday, 27 September 2017

The season's first

One of each: Crown Prince, Harlequin, Delicata,
Onion, Green Kabocha, Spaghetti
Having trouble to identify, check this post.

Sunday, 24 September 2017

Meze brunch (GF, DF, EF)

Intercultural meze of olives, hummus, anchovies,
gem lettuce, avocado dip and blue corn tortilla chips