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Showing posts with label Christmas. Show all posts

Saturday, 28 December 2019

Gluten-free Christmas menu 2019

What we ate at Christmas 2019

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Labels: appetiser, Christmas, dessert, menu, soup, sweet, treat

Saturday, 21 December 2019

Relaxing bath fizz

Homemade Christmas presents from edible ingredients

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Labels: Christmas, presents, rose

Saturday, 29 December 2018

Christmas drinks 2018

Coming...

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Labels: Christmas, drink, festive

Friday, 28 December 2018

Christmas pudding 2018 (GF, V+)

Coming...

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Labels: Christmas, dairy-free, dessert, egg-free, festive, gluten-free, grain-free, nightshade-free, soya-free, sweet, treat, yeast-free

Thursday, 27 December 2018

Christmas salads 2018 - Vinigret and Olivier (GF)

Coming...

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Labels: bean, beetroot, Christmas, egg, festive, gluten-free, grain-free, green pea, mayo, nut-free, potato, salad, sauerkraut, side, soya-free

Wednesday, 26 December 2018

Christmas meat board 2018 (GF)

Coming...

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Labels: appetiser, Christmas, condiment, cranberry, dairy-free, egg-free, festive, gluten-free, grain-free, liver, meat, nut-free, party food, salmon, turkey, yeast-free

Tuesday, 25 December 2018

Christmas menu 2018 (GF)

Coming...

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Labels: appetiser, Christmas, drink, festive, gluten-free, main, meat, menu, side, soup, soya-free, yeast-free

Monday, 24 December 2018

Christmas soup (GF, GRF, DF, EF, NF)

Coming...

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Labels: Christmas, dairy-free, egg-free, festive, gluten-free, grain-free, mushroom, nut-free, pork, sauerkraut, sausage, soup, soya-free, sugar-free, yeast-free

Wednesday, 27 December 2017

Hugging teddies - biscuit gifts

The Ginger Teddies are back!

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Labels: almond, biscuit, buckwheat, cassava, chestnut, Christmas, cinnamon, coconut oil, dairy-free, dessert, ginger, gluten-free, lemon, maple syrup, sweet, tapioca, treat, vegan, vegetarian

Tuesday, 26 December 2017

Christmas 2017 - The pudding

Coming soon...

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Labels: Christmas, dessert, festive, sweet, treat

Christmas 2017 - The pickle

Coming soon...

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Labels: Christmas, condiment, mushroom

Christmas 2017 - The meat board

Coming soon...

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Labels: appetiser, Christmas

Monday, 25 December 2017

Christmas 2017 - The turkey

Coming soon...

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Labels: Christmas, main, turkey

Christmas 2017 - The soup

Coming soon...

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Labels: Christmas, soup

Christmas 2017 - The menu

Coming soon...

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Labels: Christmas, menu

Sunday, 24 December 2017

Merry Christmas!

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Labels: Christmas

Thursday, 21 December 2017

Ginger Teddies (GF, V+)

Sabina's gluten-free, vegan star biscuits re-born as teddies

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Labels: biscuit, buckwheat, Christmas, cinnamon, clove, coconut oil, dessert, flour, ginger, gluten-free, lemon, maple syrup, oven-baked, sweet, treat, vegan

Friday, 8 January 2016

Fruit and nut Christmas pudding (GAPS, PALEO)

Pure fruit and nut pudding with date butter

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Labels: apricot, butter, Christmas, date, dessert, egg-free, festive, GAPS, gluten-free, grain-free, orange, PALEO, pecan, prune, raisin, SCD, sweet, treat, vegetarian, walnut

Thursday, 7 January 2016

Christmas mince pies (GAPS, PALEO)

No-grain mince pies, GAPS and PALEO-friendly

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Labels: almond, apple, butter, Christmas, cinnamon, date, dessert, egg-free, festive, GAPS, gluten-free, grain-free, orange, PALEO, raisin, SCD, sweet, treat, vegetarian, walnut

Wednesday, 6 January 2016

Whole cooked lobster (GAPS, PALEO)

Cooked lobster served with buttered broccoli

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Labels: broccoli, butter, Christmas, egg-free, festive, GAPS, gluten-free, grain-free, lemon, lobster, main, nut-free, PALEO, SCD

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Razana

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A confident home cook currently exploring the world of the AIP but VEGAN at heart.

Hello, I'm Razana, the cook, the food stylist, the photographer, and the editor of this blog.
Nourish me lovingly is my online recipe journal where I share my everlasting love for good food.

I am an extraordinary mum who just enjoys making diverse and delicious home cooked meals from the best organic ingredients available.

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When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you've lavished care on one or more people, that you cooked and laid the table. — Paulo Coelho

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