Tuesday, 25 November 2014

Autumn porridge

I start every single morning with a big bowl of warm, creamy porridge. I first came across with porridge about ten years ago when my colleague threw a

Monday, 24 November 2014

Crispy kale

crispy kale
What a shocking surprise, and a shockingly good one. I was never a big fan of the kale. I used it in soups, occasionally, but that was it. I used it because it has

Saturday, 22 November 2014

What's in my fridge?

nourish me veg
Additionally to my cupboard list my fridge holds a good range of lovely crunchy organic vegetables, fresh herbs, some lime and lemons, fresh ginger and

Friday, 21 November 2014

Thursday, 20 November 2014

In case you are wondering

What kind of foods should you expect here? Vegan and vegetarian dishes, mostly. Mostly because I am still an omnivore (old habits die hard). I was raised as an

Sunday, 16 November 2014

Autumn is pumpkin and squash

And many more, of course, but these are my favourites (sorry, beetroot). They match the colour of the autumn leaves. Hearth warming shades and tones as if

Monday, 10 November 2014

What is in my cupboard?

My cupboard is stuffed with fragrant and aromatic spices and herbs, various grains and legumes, some pasta, some flour, a good handful of nuts and seeds,

Friday, 7 November 2014

Hello and welcome

Welcome to my kitchen! Here you will find my latest culinary adventures in the ocean of flavours. I am fearlessly willing to try new combinations of ingredients