Easy beetroot salad (GF, Paleo, V+)

Coming...

Butternut squash curry (GAPS)

Lightly curried butternut squash in coconut base with cauli mash

Roasted stuffed tomatoes (GAPS)

Tomatoes stuffed with meat and roasted in the oven

Roasted cauliflower (GAPS)

Oven-roasted cauli side dish fragrant with spice

Grilled venison burger with 3 salads (GAPS)

Grilled venison patties on pineapple with 3 salads and 3 dressings

Ox cheek stew (GAPS)

Melt-in-the-mouth stew with minted pea and garlic green beans

Cauli couscous (GAPS)

Cauliflower couscous with baked hake tail and garlic spinach

Roasted red pepper hummus (GF, V+)

Smooth hummus with roasted sweet red peppers

Butternut squash cashew curry (GF, V+)

Aromatic vegan curry with butternut squash and whole cashew nuts

Red lentil dal (GF, V+)

Simple dal to rock your veg and basmati rice

Roasted sweet potato medallions (GF, V+)

Simple snack, impressive side dish, thrilling party food

Roasted Jerusalem artichoke salad (GF, V+)

Quinoa & chickpea salad with roasted Jerusalem artichoke

Roasted potato wedges with parsley & Parmesan

Oven-roasted seasoned potato wedges

Paneer in tomato sauce (GF, V)

Home-made fresh paneer in fresh tomato sauce

Warm chickpea and barley salad (V+)

Chickpeas and barley with roasted sweet potato

Green pea biryani (GF, V+)

Spices, rice and vegetables, served with tomato & onion sauce

Butternut squash and chickpea curry (GF, V+)

Filling vegan dish which satisfies your senses

Roasted sweet potato wedges (V+)

Oven-roasted minty wedges

Curried dal (GF, V+)

The well-blended combination of spices make this dal wonderful

The eat well plate - No.5 (GF, V+)

Eat well and feel good with plants-only on your plate