Frittata (GAPS)

Delicious egg breakfast for unhurried Sunday mornings...

Prosciutto and asparagus pasta (GF)

Light and creamy spaghetti pasta dish with ham and asparagus

Handmade linguine pasta (V)

Fine egg linguine pasta

Olive focaccia (V+)

Flat Italian oven-baked bread with Kalamata olives

Sweet potato and spinach risotto (GF, V+)

Creamy vegan sweet potato risotto with spinach

Pizza weekday - Parma and quail's eggs

Always crispy, always fresh

Handmade tagliatelle pasta (V)

Fresh tagliatelle pasta

The very VERY green risotto (GF, V+)

Veganised risotto with seasonal greens

Pizza weekday - Mozzarella and Prosciutto

Crispy pizza crust with toppings cheese or meat

Wholemeal rosemary focaccia (DF, V+)

Focaccia made with love and stoneground wholemeal flour

Wild garlic and broad bean risotto (GF, DF, V+)

Stay with the season, flavour with wild garlic!

Rosemary focaccia

Oven-baked flat Italian bread topped with fresh rosemary