Flourless cauliflower pizza crust (GRF)

Coming...

Baked Parma parcels (GF, DF, EF)

Chicken liver, chorizo and avocado wrapped in Parma ham

Savoury sweet potato roll (AIP)

Prosciutto and olives filled, rolled and baked in sweet potato dough

The no grain, no tomato pizza (AIP)

Pizza without grains and tomatoes? Yes, please!

Ham wrapped liver and pear (AIP)

Three-veg plate with ham wraps

Sweet and salty rolls (AIP)

Made from two ingredients. Meant to be shared.

Cold liver breakfast (GAPS, AIP)

Ready in 10 mins!

Ham and asparagus spears (GAPS, AIP)

Quick snack, tasty appetizer - two ingredients

Sweet and salty liver (GAPS, AIP)

Chicken liver wrapped in Parma ham and roasted with pineapple half-rounds

Easter 2016 - Cold appetizers (GAPS, PALEO)

Cold cuts with playful shapes, exciting flavours and cheerful colours

Warm sauerkraut side dish (GAPS, PALEO, AIP)

Winter side dish to spice up your roast

New Year's Eve hot liver bites (GAPS, PALEO)

Sweet and salty liver, wrapped in prosciutto

New Year's Eve cold meat board (GAPS, PALEO)

GAPS and PALEO-friendly antipasti

Baked ham and egg cup (GAPS)

Egg in a cup baked with prosciutto served with beetroot salad

Ham-wrapped baked figs (GAPS)

Fig halves wrapped in prosciutto then baked in the oven

Omelette with crisp prosciutto (GAPS)

Italian ham, British eggs and cheese in French setting

Parma ham wrapped chicken thighs (GAPS)

Chicken thigh fillets wrapped in prosciutto di Parma

Prosciutto and asparagus pasta (GF)

Light and creamy spaghetti pasta dish with ham and asparagus

Pizza weekday - Parma and quail's eggs

Always crispy, always fresh