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Showing posts with label
thyme
.
Show all posts
Showing posts with label
thyme
.
Show all posts
Thursday, 5 October 2017
Simply delicious delicata squash (AIP, V+)
Brush with olive oil, season with fresh thyme, done.
Roast. Enjoy. Simple. Delicious.
Monday, 5 September 2016
Simple sides: Roasted pattypan squash (AIP)
Simple, light and elegant - not to mention seasonal - side dish
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Friday, 26 August 2016
In the garden - Late August
The Summer is good
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Friday, 19 August 2016
Simple sides: Sweet potato mash (AIP)
Easy, creamy and delicious
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Friday, 12 August 2016
Minced venison with summer turnip (AIP)
Herbed venison mince with white, orange, purple and green veg
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Friday, 22 July 2016
July in the garden
My little garden in July
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Thursday, 9 June 2016
Grow your own - Early June 2016
The herb garden after two weeks of absence
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Wednesday, 11 May 2016
Liver patty breakfast (AIP)
Patties with carrot julienne and avocado slices
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Friday, 6 November 2015
Lamb neck with cauli couscous (GAPS)
Melt in the mouth lamb with buttery cauli couscous
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Thursday, 5 November 2015
Roasted squash wedges (GAPS)
Harlequin squash with fresh thyme
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Sunday, 1 November 2015
Frittata (GAPS)
Delicious egg breakfast for unhurried Sunday mornings...
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Friday, 30 October 2015
Stewed mushroom (GAPS)
Succulent mushroom slices in rich onion sauce
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Monday, 26 October 2015
Easy onion soup (GAPS)
Creamy onion soup, minimalist-style
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Sunday, 25 October 2015
Red onion chutney (GAPS)
Sweet and sour chutney with herbed seed crackers
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Tuesday, 20 October 2015
Herbed chicken liver (GAPS)
Juicy liver served with kohlrabi mash and spinach sauce
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Wednesday, 14 October 2015
Cheddar and thyme crackers (GAPS)
Cheesy grain-free crackers with aromatic fresh thyme
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Sunday, 11 October 2015
Chicken liver with squash and carrot (GAPS)
Autumn-tuned deliciously juicy chicken liver
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Friday, 9 October 2015
Pulled chicken (GAPS)
Melting, succulent chicken pieces for easy Friday
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Baked ham and egg cup (GAPS)
Egg in a cup baked with prosciutto served with beetroot salad
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Tuesday, 29 September 2015
Fried eggs with mini patties (GAPS)
Meat, eggs and veg breakfast
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