Tuesday, 21 April 2015

Leftover for lunch - Stir-fry veg noodles (V)

Reborn stir-fry veg with egg fried noodles

There was some leftover stir-fried veg from last night's dinner. Having the same veg and rice would not be all that exciting so I created a pasta dish. My toddler was very happy to dig in and slurp on long pasta pieces.

You will need:
stir-fried vegetables
1 tsp coconut oil
1 egg
noodle or pasta

1. Cook noodles or pasta. Drain and have it ready.
2. Lightly beat the egg with a fork.
3. Heat the wok or a wide bottomed pan.
4. When the wok is hot add the oil and the veg and stir-fry for a minute.
5. Add the noodles, toss for a minute.
6. Take the wok off the heat and add the lightly beaten egg, toss until egg stops being runny. Ready. Serve. Enjoy!

Allergy: gluten, egg.

Tips: Choose gluten-free noodle or pasta for a gluten-free meal.

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