Russian meatball broth (GF, DF)

Humble meatball soup with potatoes and fragrant dill

Pretty kitty almond biscuits

Oh-so-buttery almond biscuits

Lunch to go - Stir-fry veg and kichadi (V+)

Crunchy rainbow veg and smooth kichadi

Berry porridge (GF, DF, SF, V+)

Creamy coconut-banana porridge with berries

Pizza weekday - Feta and avocado (V)

Home baked avocado pizza

Toasted butternut squash seeds (V+)

Easy snack - toasted seeds

Carrot butternut squash and red lentil soup (V+)

Thick red lentil soup with carrots and butternut squash

Wild salmon coconut-egg bake (GF, DF)

Oven baked wild salmon in creamy coconut base

Ready in 30 - Veg, Rice, Dal (GF,DF, V+)

Three simple meals make up a filling lunch or dinner

The nut balls (GF, DF, SF, V+)

The block capital NUT BALLS

Chocolate Medallions - Cardamom and Pistachio

Dark chocolate medallions flavoured with Cardamom and Pistachio

Baby spinach salad (GF)

Young spinach leaves with ruby pomegranate seeds and toasted pine nuts

Hungarian ratatouille (GF, DF, V+)

Lecsó - Veganised

Roasted veg couscous salad (DF, V+)

Couscous with oven roasted veg

Butternut squash red pepper curry (GF, DF, V+)

Easy butternut squash curry with red pepper

Mushroom and veg soup (GF, DF, V+)

Creamy mushroom-based veg soup

Couscous stuffed pepper halves (V)

Quick and easy meat-free main or side

Stir-fry veg noodles

Easy stir-fry noodles with rainbow coloured veg

Beetroot soup with lentils and kale (GF, DF, V+)

Not the classic borscht for sure

Pizza weekday - Tuna and olives

Home baked pizza from scratch

Leftover for lunch - Stir-fry veg noodles (V)

Reborn stir-fry veg with egg fried noodles

Getting the vitamins

...and not just vitamins, water and fibers as well.

Last-of-the-season orange, farewell till next December.

Wok-fried vegetables (GF, SYF, V+)

Full of flavour stir-fried wok vegetables

Coconut rice pudding (GF, DF, V+)

Rice pudding with coconut and softened papaya

Ready in 30 - Roasted aubergine (GF, DF, V+)

Oven roasted aubergine halves with broad bean and quinoa rice

Bean and barley salad (DF, V+)

White bean and barley with crunchy raw vegetables

Salmon bake (GF, DF)

No pastry salmon quiche

Rice, red lentil and sweet potato (GF, DF, V+)

When a leftover makes up a new meal

Pineapple and blueberry porridge (GF, DF, V+)

Sweet pineapple and juicy blueberry

Stuffed cabbage leaves (GF, V+)

Stuffed vegan cabbage leaves, step-by-step how to

Courgette and carrot spaghetti (V+)

Quick, easy and light second course pasta dish

Red lentil, carrot and quinoa soup (GF, DF, V+)

Red lentil soup with carrot, leek and quinoa

Protein porridge (GF, DF, V+)

Porridge generously sprinkled with hulled hemp seeds

Wild garlic and broad bean risotto (GF, DF, V+)

Stay with the season, flavour with wild garlic!

Pineapple and quinoa porridge (GF, DF, SP, V+)

Creamy oat porridge with pineapple and quinoa

Pizza weekday - Mediterranean

Crispy pizza slices with Mediterranean toppings

The eat well plate - No.4 (GF, V+)

Eat well and feel good with rice, beans and veg

Poached egg with asparagus (GF, V)

Runny egg yolk and tender asparagus shoots

The eat well plate - No.3 (GF, V+)

Eat well and feel good with plant-based feast

Vitality porridge (GF, DF, SF, V+)

A bowl of morning porridge to give you energy and strength

The eat well GREEN plate

Eat well and feel good with greens on your plate

Fruit bites (vegan)

1, 2, 3, 4, no more. Four ingredients!

The eat well plate

Eat well and feel good with this healthy vegan plate

Chocolate drops and chocolate egg lollies

Flavoured chocolate drops

Lamb shoulder chops with roasted carrots

Juicy lamb shoulder, sweet roasted carrots and chickpeas

Wild rabbit

Roasted wild rabbit legs with rucola and grapefruit

Good Friday dinner

Pickled herring with warm potato and sauerkraut salad