Friday, 5 August 2016

Picnic (AIP)

picnic_AIP
An AIP compliant al fresco meal

From top left corner clockwise: mango smoothie, cucumber sticks, purple carrot sticks, black and white grapes, fresh coconut slices, pineapple crisps (Pineapples, RSPO-Sustainable Palm Oil), plain cooked ham, lamb patty quarters, cocoroot fudge, mixed salad leaves.

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