Nourish me lovingly
Home
Vegan recipes
GAPS recipes
AIP recipes
Monday, 27 June 2016
Salmon and courgette breakfast (AIP)
I just love fish for breakfast
The salmon is poached, the beetroot is cooked then sliced, the courgettes are cut into batons and softened on coconut oil, and the avocado & sauerkraut are simply raw.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment