Wednesday, 19 April 2017

Nori sea veg snack (AIP, V+)

Easy, quick and tasty, crispy, thin sea veg bites

You will need:
nori sheets*
olive oil

1. Cut the nori sheets (I have used 2) in half then cut into strips, 2 or 2.5 cm wide.
2. Arrange them on a baking sheet (I love my pyrex baking tray, no need for baking paper) and brush them with olive oil.
3. Put the tray into a preheated oven and toast the oiled nori strips at 120 C for about 12 to 15 mins, until they are crispy.

Tip: Perfect for school lunch boxes.

[*] Clearspring Sushi Nori INGREDIENTS Dried Sea Vegetable (Pyropia yezoensis) - Toasted.

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