My seasonal fruit and veg stand

Fresh fruit and vegetables, colours and flavours of the season

Roasted chestnuts

Oven roasted sweet chestnuts, the perfect autumn-winter snack

Egg breakfast

Omelette, garlic toast, avocado and banana (plant)milk

Creamy beetroot soup

The winter favourite beetroot is the basis of this lively coloured soup

Warm lentil and quinoa salad

Lentil and quinoa served warm with oven roasted fennel and sweet potatoes

Fruit salad bowl

A bowl of sweet and juicy winter wonderland

Creamy apple and parsnip soup

Creamy-dreamy apple and parsnip soup

Dairy-free fish chowder

A chowder that is dairy-free, flourless and made without fish stock

Green chickpea salad

Chickpea and pearl barley salad with baby spinach in mustard dressing

Fruit and Veg - Week02

This is going to be a great week

Home-made vanilla sugar

Make you own real vanilla sugar

Rosemary focaccia

Oven-baked flat Italian bread topped with fresh rosemary

Vinegret

Russian beetroot salad, vegan

Venison bites

Oven baked venison fingers

Vegan mushroom and sauerkraut soup

No-meat dried mushroom and sauerkraut soup with lentil and pearl barley