Chicken liver and cauli mash (GAPS)

Melt in the mouth liver with creamy cauliflower mash

Roasted red pepper hummus (GF, V+)

Smooth hummus with roasted sweet red peppers

Elderflower crêpes (GF, SF, V)

Gluten and sugar-free crêpes flavoured with aromatic elderflowers

Coconut salmon soup (GF, DF)

Salmon in coconut based broth, Oriental-style

Prosciutto and asparagus pasta (GF)

Light and creamy spaghetti pasta dish with ham and asparagus

Butternut squash cashew curry (GF, V+)

Aromatic vegan curry with butternut squash and whole cashew nuts

Tuna and cucumber sushi (GF)

Makizushi filled with tuna and cucumber

Two weeks into balcony gardening

My little balcony garden slowly comes to life

The eat well plate - No.9 (GF, V+)

Eat well and feel good with plants-only on your plate

Wholemeal buttermilk scones (V)

Little wholemeal-wholegrain treats for breakfast or snacks

Orange and almond cake (GF, V)

Moist orange cake free from dairy, gluten, grain and oil

Cod and prawn noodle bowl (GF)

Light and easy rice noodle soup with veg and seafood

Kaiserschmarren with raisins (SF, V)

Austrian pancake-like light dessert made from a sweet batter

Eat Reading 2015 in pictures

The eat well plate - No.8 (GF, V+)

Eat well and feel good with plants-only on your plate

Apple and cinnamon crumble (GF, V+)

Ready the spoons for crumbly apple and cinnamon

Red lentil dal (GF, V+)

Simple dal to rock your veg and basmati rice

Carrot cucumber avocado sushi (GF, V+)

Vegan makizushi filled with raw veggies

Handmade linguine pasta (V)

Fine egg linguine pasta

Roasted sweet potato medallions (GF, V+)

Simple snack, impressive side dish, thrilling party food

The eat well plate - No.7 (GF, V+)

Eat well and feel good with plants-only on your plate

Roasted Jerusalem artichoke salad (GF, V+)

Quinoa & chickpea salad with roasted Jerusalem artichoke