Creamy porridge with fresh berries
You will need (feeds 2 to 3 people):
75 g gluten-free porridge oats
3 cups of filtered water
2 heaped tbsp creamed coconut
hulled hemp seed
1. Bring the oats, water and creamed coconut to boil. Reduce to simmer and gently cook for 10 to 12 mins.
2. Take the porridge off the heat, cover with a lid and let it rest for 3 to 4 mins.
3. Serve porridge into bowls, decorate with the berries and sprinkle with hemp seed and desiccated coconut. Enjoy!
Allergy: No gluten. No dairy.
More dairy-free porridge ideas:
Blueberry and banana porridge
Pineapple and blueberry porridge
Pineapple and quinoa porridge
Papaya poppy fruit porridge
Papaya and banana porridge
Pineapple and poppy porridge