Oven-roasted seasoned potato wedges
You will need:
4 medium potatoes
For the seasoning:
4 tbsp olive oil
3 fat garlic cloves
1/4 tsp pink rock salt, crushed
1/3 tsp ground sweet paprika
1/4 tsp freshly ground black pepper
1/2 tsp ground cumin
pinch of chili flakes
a good pinch of ground turmeric
1 tsp dried rosemary
For the topping:
3 tbsp chopped fresh parsley leaves
3 tbsp finely grated Parmesan cheese
2. Wash the potatoes in cold water and let it soak for 15 mins, then drain and dry with a kitchen towel. Put potato wedges into a large mixing bowl.
4. Add minced garlic and olive oil. Mix thoroughly.
6. Put roasted potato back into the mixing bowl and add parsley and Parmesan. Toss the bowl so the wedges get seasoned evenly. Serve hot. Enjoy!
Inspiration: Oven Baked Potato Wedges