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Showing posts with label wholegrain. Show all posts

Sunday, 22 February 2015

Olives and tomato bread rolls

Bread rolls made with Kalamata olives and sun-dried tomatoes

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Labels: bread, breakfast, flour, olive oil, olives, oven-baked, plant milk, snack, tomato, vegan, vegetarian, wholegrain, yeast

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Razana

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A confident home cook currently exploring the world of the AIP but VEGAN at heart.

Hello, I'm Razana, the cook, the food stylist, the photographer, and the editor of this blog.
Nourish me lovingly is my online recipe journal where I share my everlasting love for good food.

I am an extraordinary mum who just enjoys making diverse and delicious home cooked meals from the best organic ingredients available.

Thank you for stopping by and taking the time to comment.
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When you're washing up, pray. Be thankful that there are plates to be washed; that means there was food, that you fed someone, that you've lavished care on one or more people, that you cooked and laid the table. — Paulo Coelho

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