Creamy GF porridge with fresh mango and cacao nibs
You will need (feeds 2 to 3 people):
75 g gluten-free porridge oats
3 cups of filtered water
2 heaped tbsp creamed coconut
1 ripe banana (with brown spots)
1. Bring the oats, water and creamed coconut to boil. Reduce to simmer and gently cook for 10 to 12 mins.
2. Take the porridge off the heat, add sliced banana, gently stir in, then cover with a lid and let it rest for 3 to 4 mins.
3. Serve porridge into bowls, top with diced fresh mango, sprinkle with desiccated coconut, chia seeds and cacao nibs. Enjoy!
Allergy: No gluten. No dairy. No egg. No sugar. No nut.
More dairy-free porridge ideas:
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Blueberry and banana porridge
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Pineapple and quinoa porridge
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Papaya and banana porridge
Pineapple and poppy porridge