Sunday, 4 February 2018

Ginger kitty biscuits (GF, NF, V+)

Gluten-free, nut-free, vegan Gingy Meows

The ginger-chia squirrel biscuits were gone in a flash and there was demand for more. You know me, instead of making the exact same again, I venture beyond the last recipe. It is how the Ginger Teddies developed into Hugging Teddies, then Chia Squirrels. Today adorable plump kittens came out of the oven. I have made the indents on them with a bamboo skewer - stripey legs and tail, nose with whiskers and cute little eyes - used both ends for the purpose.

The recipe is the same as the last one. Head over to the Ginger-chia squirrel biscuits, please for the full recipe.

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