Prosciutto and olives filled, rolled and baked in sweet potato dough
Sunday, 19 February 2017
Saturday, 18 February 2017
Friday, 17 February 2017
Pasta with 'no way' sauce (AIP, V+)
Labels:
AIP,
beetroot,
carrot,
courgette,
dairy-free,
egg-free,
GAPS,
garlic,
gluten-free,
grain-free,
main,
nightshade-free,
nut-free,
PALEO,
parsley,
pasta,
SCD,
soya-free
Thursday, 16 February 2017
The red sauce (AIP)
Labels:
AIP,
beetroot,
carrot,
condiment,
courgette,
dairy-free,
egg-free,
GAPS,
gluten-free,
kale,
lamb,
main,
nightshade-free,
nut-free,
PALEO,
sauce,
SCD,
soya-free,
sugar-free,
vegan
Wednesday, 15 February 2017
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