Smoked salmon with avocado and red onions on focaccia bread
You will need:
smoked salmon (organic, Inverawe)
plain focaccia bread (see focaccia recipe)
freshly ground black pepper and lemon (optional)
Allow the freshly baked focaccia to cool down completely, then cut into squares. Place sliced avocado on top. Lay a thin layer of smoked salmon over the avocado. Stick a red onion slice piece under the fish. Sprinkle with freshly ground black pepper and a squeeze of lemon just before you bite into. Enjoy!
Tips: Impressive as a appetizer, cool party food, and great for breakfast too. Easy to assemble. Bread can be made in advance and kept fresh in whole till needed.
Allergy: gluten, yeast, fish. Dairy-free. Egg-free.
[i] Inverawe Organic Smoked Salmon Ingredients: salmon (97%), sea salt, oak smoke.