Easy, quick and tasty, crispy, thin sea veg bites
You will need:
1. Cut the nori sheets (I have used 2) in half then cut into strips, 2 or 2.5 cm wide.
2. Arrange them on a baking sheet (I love my pyrex baking tray, no need for baking paper) and brush them with olive oil.
3. Put the tray into a preheated oven and toast the oiled nori strips at 120 C for about 12 to 15 mins, until they are crispy.
Tip: Perfect for school lunch boxes.
[*] Clearspring Sushi Nori INGREDIENTS Dried Sea Vegetable (Pyropia yezoensis) - Toasted.