Saturday, 9 January 2016

New Year's Eve menu (GAPS, PALEO)

From the New Year's Eve and New Year's Day table

Cold meat board with roasted leg of pork, chorizo de Leon, smoked salmon, chicken liver, prosciutto crudo, green olives and cranberry sauce
New Year's Eve beetroot salad
Hot sweet and salty liver bites, wrapped in prosciutto
New Year's Eve mushroom soup with sauerkraut, chorizo and chipolata sausages

To see the Christmas 2015 GAPS menu, please follow the link.

[i] For more GAPS recipe ideas please visit my GAPS recipes selection.

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