Monday, 28 March 2016

Easter 2016 menu (GAPS, PALEO, AIP, GF)

Festive menu of Easter 2016, GAPS-legal, also PALEO

Lamb shoulder roast with oven-roasted veg and raw cucumber salad
Lamb broth with sauerkraut
Cold appetizers - a feast for 5 senses
Lamb rack roast with cauliflower mash, wild garlic and beetroot salad

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