Monday, 5 January 2015

Venison bites

venison_bites
Oven baked venison fingers

The recipe and preparation is the same as the Lamb & venison bites. I omitted the lamb and used only minced venison, replaced the parsley with coriander (cilanto), and the dried cranberries with sultana raisins. Instead of shaping them round I shaped them into fingers. Happy nibbling!

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