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AIP recipes
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Wednesday, 27 July 2016
Strawberry tartlets (AIP)
Bite sized, layered delights
Tuesday, 26 July 2016
Green stir-fry with prawns (AIP)
Broccoli, spinach and samphire with king prawns
Monday, 25 July 2016
pRICEless sushi (AIP)
no-rice maki rolls filled with colour and flavour
Sunday, 24 July 2016
Sunday market at Wild Country Organics
Three days rations
Saturday, 23 July 2016
Coconut cakes (AIP)
Oat cakes? Rice cakes? Coconut cakes!
Friday, 22 July 2016
Summer on a plate
Sweet treat with the flavours of the Summer
July in the garden
My little garden in July
Thursday, 21 July 2016
Apple and banana bites (AIP)
Sweet little treat - cinnamon flavoured apple bites
Wednesday, 20 July 2016
Globe artichoke with olive oil (AIP)
Summer treat - cooked artichoke
Monday, 18 July 2016
Strawberry iced smoothie (AIP)
Well, hello Summer!
Friday, 15 July 2016
Salo (szalonna)
What is salo?
Grow your own celery?
Project to regrow celery
Thursday, 14 July 2016
Venison courghetti (AIP)
Minced venison with courgette spaghetti pasta
Tuesday, 12 July 2016
Four greens chicken wing (AIP)
It is all about the veg
Monday, 11 July 2016
Roasted venison hock (AIP)
Juicy roasted venison with three kinds of salad (all VEGAN)
Prawn caulice bowl (AIP)
Cauliflower rice bowl with prawns and asparagus
Sunday, 10 July 2016
Watermelon with mint leaves (AIP)
Classic summer treat - juicy watermelon
Courgette in basil sauce (AIP)
Baby courgette medallions in aromatic fresh basil sauce
Rice pudding (AIP)
Sweet cauli rice with fresh berries
Saturday, 9 July 2016
Pickled herring (PALEO)
Pickled herring and onions
Friday, 8 July 2016
Blueberry-ginger ice cream (AIP)
Summer without ice cream is like a summer without fun
Thursday, 7 July 2016
Roasted chicken leg (AIP)
Oven-roasted chicken leg with seasonal four-veg salad
Wednesday, 6 July 2016
Sweet, sour and salty Galia melon (AIP)
Three basic tastes in one bite
Whole roasted cauliflower (AIP)
An impressive side dish
Tuesday, 5 July 2016
No nut nutella (PALEO)
No nut, no sugar just pure, creamy temptation
Prawns and greens (AIP)
Stir-fried king prawns with three salads
Monday, 4 July 2016
Rack of ribs (AIP)
Roasted ribs with sauteed asparagus and roasted butternut squash
Berries
Fresh blue and red berries served with scented mint leaves
Sunday, 3 July 2016
Plum sauce (AIP)
Sweet and sour condiment to brighten veg and meat
Croquettes (AIP, V+)
Oven-baked rice croquettes with plum sauce
Saturday, 2 July 2016
Elderflower fizz (AIP)
Re-fresh with elderflower, strawberry and bubbles
Friday, 1 July 2016
Onion roasted ribs (AIP)
Juicy ribs with three veg sides
Minted elderflower lemonade (AIP)
Refreshing, citrusy elderflower with fresh mint
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